by Katie Payne | May 6, 2022 | Blog, Chef Spotlight
I’d like to introduce y’all to one of our newest customers, C.Barclay Dodge of “Bosq” in Aspen, CO. He was in town visiting relatives and they brought him out to the studio to show him what we do here. I’m not sure what he thought when he first got here, but I know...
by Katie Payne | Jun 19, 2021 | Blog, Chef Spotlight, Recipe
A New Jersey native, Chris Morina traces his passion for food and cooking to the time spent in his mother’s and grandmother’s kitchens and his parent’s insistence when it came to food that he and his brother “just try it”. In middle school he moved to London, England...
by Katie Payne | Mar 13, 2020 | Blog, Chef Spotlight, Recipe
Paul Diaz grew up in Orlando. He attended culinary school in Florence, Italy for two years while also working, which allowed for him to both learn and perfect traditional as well as modern Italian cuisine. His work experience includes The Ritz Carlton in the US Virgin...
by Katie Payne | Feb 12, 2020 | Blog, Chef Spotlight, Recipe
John is a private chef who was born and raised in Birmingham, Alabama. Although trained under both George McMillan (Foodbar) and Chris Hastings (Hot & Hot Fish Club) he has developed his own style of elevated southern cuisine. John’s Cornmeal Strawberry...
by Katie Payne | Jan 31, 2020 | Blog, Chef Spotlight
Born in Jackson to a half-Lebanese family, cooking has always been a huge part of Eaton’s life. His younger years were spent cooking on open fires at Boy Scout camp outs. While studying business at Mississippi State University, he spent his college years working at...
by Katie Payne | Mar 5, 2019 | Blog, Chef Spotlight
Chef Eric is the Executive Chef at the Vintage Year and the new Vintage Cafe both located in Montgomery, Alabama. Both restaurants are highly praised. We hope you’ll give them a try (and let us know when you do!) Here is what Chef Eric has to say about the...
