May 23rd w/ Chef Chris Moore of The Elyton Hotel Birmingham along w/ Chef Chris Townsley.
June 13th Farm to Table dinner w/ Will & Liz Doonan of Heron Hollow Farm
24 seats available for each
Dinners are $150 per seat. Guests will participate in a studio tour while enjoying passed appetizers before sitting down to a 3 course meal with a paired wine. Please let us know of any dietary restrictions.