Pop-Up Dinners


SKU: EP-PUD Category:


May 23rd w/ Chef Chris Moore of The Elyton Hotel Birmingham along w/ Chef Chris Townsley.
June 13th Farm to Table dinner w/ Will & Liz Doonan of Heron Hollow Farm
24 seats available for each
Dinners are $150 per seat. Guests will participate in a studio tour while enjoying passed appetizers before sitting down to a 3 course meal with a paired wine. Please let us know of any dietary restrictions.

Additional information

Dates May 23, 2021, June 13, 2021

We're currently experiencing labor force variables, but we're working to get all orders fulfilled as soon as possible.