CULINARY

Proven in the restaurant industry since 1997.

THE GLAZE

Earthborn’s proprietary glazes come in colors that will complement any kitchen or restaurant.

SUGARCANE RAW BAR & GRILL

BISQUE INVENTORY

VINTAGE YEAR RESTAURANT & BAR

HOT & HOT FISH CLUB

WHISTLING TABLE

Happy Thanksgiving! We are closed Thursday thru Saturday, 11/27 -29, and will reopen Monday, 12/1.

Blue Light Special Art Show

December 13-14, 2025 | Saturday 9-4 | Sunday 11-4 | At Earthborn Studios

Bread Server - as seen on  SouthernLiving.com

As Seen on SouthernLiving.com

Chosen as one of the Best 74 Gifts For Your Mother-in-Law!

Southern Living independently researches, tests, reviews, and recommends only the best gifts. They engage in rigorous research and testing to determine whether the product lives up to what it claims to do, and ultimately whether it’s worth purchasing, so they can guarantee they are recommending only the best. Earthborn Pottery is honored to have had one of our products chosen.

Pottery Classes & 2 Hour Workshops

Seats are limited so register today!

Simply Southern TV

As Seen on Simply Southern TV

Tena Payne has spent her life working clay on a pottery wheel, creating servingware masterpieces. Works from her Earthborn Studios, Inc. have graced restaurant tables from Birmingham to Hong Kong and Amsterdam. Plus, she finds joy in teaching others her craft.

Interview with Chris Hastings

Chris Hastings, Owner & Executive Chef of Hot & Hot Fish Club talks about the pairing of his art and the art of Tena Payne of Earthborn Pottery. Tena talks about the journey to find her passion and discover a purposeful partnership.

Pottery Classes

Ready to Throw Down?

Pottery Classes are forming now! Cost is $275 for a 6 week class including instruction, 25 lbs of clay, glazing and firing.

Seats are limited!

Proven in the restaurant industry since 1997.

Duck & Waffle located in Heron Tower in London serves up their classic duck on waffles on Earthborn Pottery.

“Earthborn’s products help define our brand in multiple outlets. From upscale/fine dining to a casual concept the plates visually standout while offering durability and value.”
~ Timon Balloo, Executive Chef/Partner, Duck & Waffle, Sugarcane, &  Sushi Samba