Chef Spotlight – Chris Morina

Chef Spotlight – Chris Morina

A New Jersey native, Chris Morina traces his passion for food and cooking to the time spent in his mother’s and grandmother’s kitchens and his parent’s insistence when it came to food that he and his brother “just try it”. In middle school he moved to London, England...
Second Sunday Supper Club – Paul Diaz

Second Sunday Supper Club – Paul Diaz

Second Sunday Supper Club in March with Paul Diaz was fantastic! After a delightful Tuna Carpaccio with pickled fennel, lemon aioli, and spiced pecans, guests were served a salad of Swiss chard, red wine poached apples, radish, and oranges, in an apple cider...

Chef Spotlight – Paul Diaz

Paul Diaz grew up in Orlando. He attended culinary school in Florence, Italy for two years while also working, which allowed for him to both learn and perfect traditional as well as modern Italian cuisine. His work experience includes The Ritz Carlton in the US Virgin...